This 1936 edition of the Watkins Cook book is a must-have for any lover of classic American cooking. With its hardcover binding and vintage design, this book is a collector's item that will look great on any bookshelf. The book features a variety of recipes, including ones for breadmaking and canning, perfect for those looking to make the most of their harvest. The book is in its original form and contains no facsimiles, making it a truly unique find. Whether you're a seasoned cook or just starting out, this book is perfect for anyone interested in the history of American cooking.